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Carter Fuller Mental Hospital

May 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: tray line/mac and cheese 131 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: canned peaches 44 degrees/milk cartons 54 degrees liquid egg 47 degrees/provide proper temperature of 41 degrees or below tray line/sliced tomato 52 degrees/pasta salad 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: observed line cook eating behind service counter/provide proper break areas
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: low temp/provide prooer sanitizing solution/unit tested at 0 ppm/must test at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: front line and hot line/properly sanitize all knives and cutting boards
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper hot and cold holding units at tray line to maintain product temperature throughout service
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all frozen steak under refrigeration/not at room temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: yogurt/salad bar/provide please use utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in at tray line/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line/clean all silver shelving and cabinets also interior of all reach in units kitchen/clean interior of all reach in units and hot boxes
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front handsink/repair drain at sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide paper towels in dispenser hot line handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/clean floor area under/around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: front line/clean/repair wall at front handsink clean interior hot line filters at front service area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: kitchen/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 25, 2015: 13 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.