Carter Fuller Mental Hospital

August 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken 108F ribs 122F beef 135 out in htvholding next to out door grill. Must be hot held above 140F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked kielbasa at 90F. Must be properly cooled to below 41F and cold held or fully cooked and hot held at 140F of above. Potato salad 45F. Must be 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Staff cooking out side on a grill. No hand sink provide hand sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC will need to review with Health Division if okay to grill out doors. Also will need to propivde equipment needed to wash hands and keep food in proper temperature.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a thermometer for cooking out doors to monitor temperatures when approved.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs and scoops on oven handle.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Have dishwasher gauges repaired or replace. Wash gauge would not move to what unit states wash temp needs to be. It was between 110F to 120F.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leak at hand sink in ware washing area.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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