✓
Carter Fuller Mental Hospital
August 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken 108F ribs 122F beef 135 out in htvholding next to out door grill. Must be hot held above 140F.
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Cold HoldingcriticalInspector note: Cooked kielbasa at 90F. Must be properly cooled to below 41F and cold held or fully cooked and hot held at 140F of above. Potato salad 45F. Must be 41F or below.
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Number ConvenientcriticalInspector note: Staff cooking out side on a grill. No hand sink provide hand sink.
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PIC Performing DutiescriticalInspector note: PIC will need to review with Health Division if okay to grill out doors. Also will need to propivde equipment needed to wash hands and keep food in proper temperature.
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Food Thermometers ProvidedInspector note: Provide a thermometer for cooking out doors to monitor temperatures when approved.
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Food Utensil StorageInspector note: Discontinue to store tongs and scoops on oven handle.
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Equipment ThermometersInspector note: Have dishwasher gauges repaired or replace. Wash gauge would not move to what unit states wash temp needs to be. It was between 110F to 120F.
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Installed and MaintainedInspector note: Repair leak at hand sink in ware washing area.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on August 23, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.