Casa Blanca Meat & Fish Mkt

August 28, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: FRONT OF WALK IN DOOR HAS BUILT UP GRIME--clean front of door
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: TWO HAND SINKS WITH NO PAPER TOWELS -SIGNS OR SOAP-provide soap -paper towels and a sign stating employees must wash hands
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CEILING BEHIND MEAT CUTTING TABLE HAS BROKEN TILES--repair or replace tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: LIGHTS IN FRONT OF 3 BAY SINK HAVE NO PROTECTIVE COVERINGS--provide proper shielding
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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