Casa Bonita Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Mexican rice 85F stored in the rice cooker for reheating. Per PIC the rice was in the rice cooker for 20minutes prior to the inspection process. PIC voluntarily discard the mexican rice. (corrected on site) Discussed proper reheating procedure with PIC. CFPM to retrain staff on reheating procedures (where how and final temperature)
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: CFPM to train staff on reheating procedure.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Establishment must designate a CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.