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Casa Colombia Rest. Ice Cream & Bakery

January 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Prep Area-Mayo stored in room temperature registered 56F. PIC stated it had been out for less than 30 Mins and stored in at the Wal-In. Maintain all PHFs for cold holding at 41F or under. • Serving Line Hot Holding Unit-Egg and Cheese Sandwich stored in a plate above the hot holding unit registered 119F. PIC Moved it inside the unit. Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine Registering 208F for Final Rinse. Repair to maintain between 180-194F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No evidence of a food safety certified employee on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled at the clean knife box and magnetic strip. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several Bulk Food Containers missing proper signage. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board at the prep area heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths at the prep area stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Serving Line -Ice Cream refrigerating unit with thick layers of ice. Remove and clean properly. Bottom of the Walk-In refrigerating unit soiled. Clean properly. Exterior of the equipment at the cooking line and refrigerating units at the prep area soiled. Clean properly. Exterior of Bulk Food Containers soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washing sink at the cooking line with lower pipe wrapped with plastic due to a leak.Repair properly Hand washing sink at the warewashing area with hot water faucet not working. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sinks at the Bakery Service Line Cooking Line Serving Line and Restroom missing proper signage. Provide. Several of them missing papper towel and soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Toilet missing self closing door. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles missing and/or damaged at the area between cooking line and warewashing. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 10, 2015: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.