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Casa Colombia Rest. Ice Cream & Bakery
March 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Warewashing being performed at high temp dish machine but machine not performing full cycle and at times not working at all. Temperature as rinse flactuated. Repair to perform proper warewashing Wash 150F Rinse 180F.
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Dishwashng FacilitiesInspector note: Dish Machine not operating properly/broken. Repair. Warewashing will be performed at three bay sink until repair takes place.
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Test Kit ProvidedInspector note: No sanitizer test kits on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping Clothes stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the warewashing area soiled. Clean properly.
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Installed and MaintainedInspector note: Hand washing sink inside the restroom next to the bakery with only cold water. Repair to provide hot water 110F.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink at the serving line without soap and paper towel. Provide.
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Toilet Enclosed CleanInspector note: Toilet next to the bakery area without self-closing door. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent sticker expired. Clean Properly.
What changed since the previous inspection?
Compared with Pass on February 5, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.