Casa Colombia Rest. Ice Cream & Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage 90F Egg sandwiches 94F / Maintain proper hot holding at 140F or above at all times. Items reheated after being in case for an hour.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine rinse 210F / Repair to provide temperatures between 180F-194F / Establishment mostly uses the 3 bay sink and will continue to use it until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Beef thawing in stagnant water at room temperature / Discontinue and properly thaw as discussed / Beef brought to walk in.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Several tiles in kitchen cracked/broken / Repair. Walk in floors with visible food debris / Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall in storage corner next to grill line under hand sink - Hole in the wall near the floor missing tile / Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.