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Casa Colombia Rest. Ice Cream & Bakery
January 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers unable to wash hands at multiple hand sinks because they are not stocked properly.
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Food Contact Surfaces CleancriticalInspector note: High temperature dish machine rinse temperature ranges from 178F-210F / Repair to provide 180F-194F
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PIC Performing DutiescriticalInspector note: Violation is a condition of issuance 8-303-20 for non payment of the 2019 health permit / Please make payment ASAP
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Insects Rodents AnimalsInspector note: Small flies noted in the ice cream area / Contact pest control and provide IPM reports
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Non-Food Contact SurfacesInspector note: Exposed wood in the pizza station / Paint
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Test Kit ProvidedInspector note: No test kits on site / Provide
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Hand Cleaner Drying Tissue SignageInspector note: 3 hand sinks without liquid soap and paper towels / Provide 2 hand sinks without a hand wash sign / Provide.
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Improper Maintenance of FloorsInspector note: Floors with visible soils and debris / Clean floors.
What changed since the previous inspection?
Compared with Pass on June 1, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.