Casa Colombia Rest. Ice Cream & Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures or clean-up kit for vomiting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerating unit near storage area (with glass doors) leaking water from the top. Repair.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test kit on site (chlorine). Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food containers without proper labels. Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed several wiping cloths stored soiled on counters . Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed several bags with food items stored on the floor. Elevate properly. Observed open bag of beans stored in dry storage area. Store properly in enclosed containers once open.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Hood Vent with very large amount of grease build up and expired sticker. Clean properly and obtain a current sticker.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior and exterior of several refrigerators very soiled. Exterior of equipment at the cooking line soiled. Severage storage shelves soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed knifes stored between equipment and wall. Discontinue. Store properly in clean/sanitized surface. • Observed plastic cups used to dispense rice (from rice cooker). Use handled utensils only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling tiles missing in two areas of cooking line/prep area. Replace.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Floor inside Walk-In Refrigerating unit damaged and covered with cardboard. Repair properly. Remove cardboard.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around the cooking line soiled. Floor under storage shelves and counters soiled. Clean all properly. Ceiling and vents at cooking line/prep area with large amount of grease and dust. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2020: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.