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Casserole Cafe

September 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: The potato and beef patty in the hot holding cabninet are 128F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The handsink in the kitchen was blocked during prep. Properly train staff about handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the onset of the inspection the only handsink in the kitchen was blocked with a bowl of flour. This handsink has been blocked at the onset of previous inspections. The manager needs to review handwashing practices with the staff and come up with a plan to keep the sink clear so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The wiping cloths are setup with over 200 ppm chlorine. Provide proper sanitizer criteria.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is aluminum foil lining surfaces. Remove to provide smooth cleanable durable surfaces.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The tiles are damaged. Repair or replace.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.