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Cava

November 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in hot holding unit at 125F. PIC removed and reheated.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Low temperature dishwasher not in use at this time. PIC stated that he has a call into have it repaired. Have repaired. Three bay sink available and sanitizer was at 400ppm.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Can open visibly soiled. PIC removed and had washed. Please monitor.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Clean large bowls stored under and next to Hand sink in warewashing area.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the wall behind cooking equipment. Visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.