✕
Cava
March 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed multiple food handlers on serving line not washing hand prior to donning on clean gloves - PIC took corrective action during inspection
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in unit 50 F - PIC removed product and placed in walk in unit which was at 37 F
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on serving line blocked with food items 3 tier shelving - Corrected on site by PIC
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking clean and sanitized pots pans etc wet - Not allowing for proper air drying
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Clean pots pans etc not being stored inverted - Ware washing/storage area
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc in ware washing prep areas not raised off the floor and properly stored
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Pipe leaking under 3 bay sink Missing drain cover on floor drain - Ware washing area Missing and loose ceiling tiles - Basement outside of ware washing area
What changed since the previous inspection?
Compared with Pass on April 8, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.