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Cava

November 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Open air greens/rice display case not maintaining food items at 41 F or below Super greens 54 F Rice 54 F Items removed and unit placed out of service during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food containers not inverted - Ware washing and basement storege
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Dumbsters overflowing and missing lid on one of the dumpsters
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof that the certified food protection manager is certified in allergen awareness PIC state walls were just cleaned and certs were removed and cannot find certification No proof of anti choking - While food is being served there shall be an employee on the premises trained in anti choking
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 3, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.