✕

Cava

August 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Falfel in ambient air at 85F stored above the stove. Person in charge discarded.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Open air refrigerator observed at 60F. Products inside discarded. Repair or ensure it holds at 41F or below at all hours.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee food and beverages stored in close proxmity to food. Person in charge removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walls above three bay sink observed soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.