✕

Cava

July 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salsa 47F tomatoes 44F. Product made within the hour placed on indirect ice to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled chicken 109F. Product made one hour prior removed from service and reheated to 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark bags of cut lettuce removed from original package with expiration date from package.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: NO signage in restroom. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: HVAC system is down. Make all necessary repairs.
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.