Cooked?

Cavan Cafe

April 6, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION-provide proof that at least one SERVE / SAFE certified staff has completed the ALLERGY AWARENESS course-- (course information given by inspector )--
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: PROVIDE on menus the proper consumer advisory -( example given by inspector )
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: POST sign in mensroom to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK --
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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