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Cavan Cafe

March 16, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on foods held more than 24 hrs provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food temperature measuring thermometer provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: No labels on some condiment containers provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No mop sink provide.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector note: No trash recepticle for hand wash sink station provide with cover.
code 590.005/5-501.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below bar area equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current Health Permit 2021 at a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.