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Cee Cee's Pizza
June 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: TUNA 47F CHIX SALAD 50F MAINTAIN BELOW 41F
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Adequate Handwashing/Where/When/HowcriticalInspector note: PROVIDE SOAP & PAPER TOWELS EVERY HANDSINK
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Location AccessiblecriticalInspector note: BACK HANDSINK BLOCKED
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PIC KnowledgecriticalInspector note: PROVIDE CERTIFIED FOOD MANAGER
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Food Contact Surfaces CleanInspector note: CLEAN & SANITIZE MICROWAVE
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Food ProtectionInspector note: KEEP FOOD OFF FREEZER FLOOR
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Equipment ThermometersInspector note: PROVIDE TO BEV- AIR
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Non-Food Contact Surfaces CleanInspector note: CLEAN INTERIOR OF 2 DOOR TRUE
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Floors Designed Constructed InstalledInspector note: CLEAN ALL FLOORS THROUGHOUT
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Walls/Ceilings Designed Constructed InstalledInspector note: CLEAN WALLS
What changed since the previous inspection?
Compared with Pass on February 20, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.