Cee Cee's Pizza

June 12, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: TUNA 47F CHIX SALAD 50F MAINTAIN BELOW 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: PROVIDE SOAP & PAPER TOWELS EVERY HANDSINK
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: BACK HANDSINK BLOCKED
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PROVIDE CERTIFIED FOOD MANAGER
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: CLEAN & SANITIZE MICROWAVE
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: KEEP FOOD OFF FREEZER FLOOR
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: PROVIDE TO BEV- AIR
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR OF 2 DOOR TRUE
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: CLEAN ALL FLOORS THROUGHOUT
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CLEAN WALLS
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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