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Center Stage @ Emerson
September 11, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine hot water sanitizer temp reading 135-140F.Repair Maintain hot water sanitizer temp 180-194F or per manufactures instructions. 3 bay sink is available on site for warewashing
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: High temp dish machine leaking from the rear of the machine.Repair PIC states that facilities is aware & that a part is on order.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.