Center Stage @ Emerson

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizing bay temperature 63 F from automatic dispenser
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final rinse temperature 199 F Facilities called - All ware washing will be performed in 3 bay sink
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Paper towels stored on counter top next to trash bin not in a dispenser
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓flagged at inspection
  Inspector note: M-1 No proof of employee trained anti choking on the premises
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.