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Cgk Newbury
May 24, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: No air gap on prep sink. Provide plumbers estimate for installing air gap.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Cookline hand sink bl;ocked by sheet tray. Keep hand sinks clear for hand washing only at all times. Corrected on site.
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Common Name-Working Containers (Pf)Inspector note: Sanitizer spray bottles without labels. Label all chemical containers to prevent contamination. Corrected on site
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Nonfood-Contact Surfaces (C)Inspector note: Soiled aluminum foil wrapped around gas lines at cookline. Discard foil. Discontinue wrapping gas lines in foil.
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Ventilation Hood Systems Adequacy (C)Inspector note: Electric griddle for browning buns not under exhaust hood or fire suppression. Refered to Fire Department
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Nonfood Contact Surfaces (C)Inspector note: Soils under dish machine. Soils and spills in bottom of cookline refrigeration. Clean and maintain. Mouse droppings on basement ledges. Clean and monitor for activity. Provide current pest reports
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Outer Openings Protected (C)Inspector note: Daylight visible under back door. Repair/replace door sweep.
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Storing Maintenance Tools (C)Inspector note: Mop sink is npot enclosed to prevent contamination to kitchen. Enclose mop sink
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date
What changed since the previous inspection?
Compared with Pass on December 20, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.