✓

Cgk Newbury

August 17, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 8-13-2026 Upon reinspection repairs to the cold holding units have been completed but the technician is returning on 8-14-2026 and they advised the restaurant to keep using the containers of ice to maintain cold holding of TCS foods until at least when the technician returns on 8-14-2026 to ensure the system is working properly. Restaurant is maintaining temperature logs where cold TCS foods are checked and temperatures are logged every two hours until mechanical refrigeration is fixed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.