Cha Feo

March 10, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Staff not washing hands with proper frequency. Retrain staff. COS.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Three compartment sink is not setup with sanitizer. Provide approved sanitizer with proper concentration.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: CFPM not designating a knowledgeable PIC in their abscence. Retrain staff.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not ensuring properly trained designate employee handwashing date marking temperature measuring device availability. Retrain staff. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Container of cut melon and other items in reach in cooler not labeled. Provide proper label.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Warewashing Equipment Cleaning Agents (Pf)
    Inspector note: No detergent water in three bay sink. Setup properly to Wash/rinse/sanitize
    code 590.004/4-501.17-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Cutting board in sink near service line and warewashing area. Remove. COS.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloth in use not in immersed in sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside refrigerators of visible food soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Rinsing Procedures (C)
    Inspector note: Setup rinse water in three compartment sink.
    code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2021: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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