Cha Kung Fong

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Before Use After Cleaning (P)critical
  Inspector note: Staff observed washing cutting board rinsing not sanitizing and then storing board after cutting raw chicken. Retrain staff to wash rinse & sanitize all equipment and utensils.
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Staff observed rinsing hands in 3 compartment sink instead of hand sink. Retrain staff on when where and how to properly wash hands.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC needs to take active managerial control and retrain all staff on how to wash rinse and sanitize utensils and equipment.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: 3 compartment sink soiled and with soiled dishes in every compartment. Staff unable to set up sink correctly. PIC demonstrated how to set up sink.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled containers observed on shelf with clean containers. Wash & sanitize equipment thoroughly and store clean.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roaches observed on grease trap under 3 compartment sink. Consult licensed pest control company for plan to eliminate raoches.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths used for wiping counters and equipment are not stored in sanitizing solution. Provide containers with sanitizing solution for wiping cloths.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. PIC stated company was scheduled but did not come. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Soiled wet mop stored in mop bucket. Hang mops to dry to avoid attracting pests.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Soft serve machine in use without dessert manufacturer permit. Discontinue serving soft serve until permit is paid and posted.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.