✓

Cha Kung Fong

February 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Tongs used to dispense raw meats in production unit observed touching ready to eat lettuce head. Lettuce discarded. Ensure raw and ready to eat foods are seperated.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Pans observed in warewash area hand sink. Remove. Hand sinks must be for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles in refrigerator are unlabled. Provide labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Handle of scoop in bulk flour observed inside product. Remove.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils observed on shelfing. Clean all shelfing in front drink area.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.