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Chandler Inn

February 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No certified food manager. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: The Consumer advisories are incomplete. Provide proper disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Kitchen: Food products are stored in open tin cans. Store items in appropriate containers. Basement: Slicer is used in the basement. Ensure that there is no food preparation in the basement.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Basement: Refrigerator thermometer is broken. Provide working thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Bar: There are no Quaternary test strips for tablets provided. Provide Quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Shelving in the kitchen is soiled and and in disrepair. Clean and resurface shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No soap or paper towels at handsinks. Provide. Men's bathroom: No employee handwash signage. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.