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Chandler Inn

April 4, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Compliance w/Employee Health Policycritical

Inspector note: Employee was diagnosed and treated for Shigella. The employee went to the doctor and did not return until the doctor told him he could return to work. The manager was unaware of his responsibility to report the illness. Ensure all employees are aware of reporting illness and when to exclude and restrict employees.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Corned beef hash stored in tin container. Store properly. Slicer that is not in use is uncovered. Cover slicer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponges are used. Provide food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.