✕

Chang's House Chinese Rest.

September 7, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Piping on top of Rib Cooker broken Repair. • Cardboard lining burner area. Remove to allow a cleanable Surface also cardboard is a fire hazard. • Cardboard used as flooring Remain to allow a cleanable smooth durable surface. • Tin foil lining burner Remove • Toilet cover missing Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood above Spare Rib Cooker with heavy grease build up clean to Remove. • Hood at cooling line with heavy grease buildup clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Articles in basement not being used Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Chicken at 46F. store cold holing items at 41 F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink being used as a dump sink Restrict access to hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Morse droppings seen in corners and along walls provide exterminator Report dean to Remove.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: food stored uncovered in freezer cover to protect. • Open bay of flour she in closed container once opened. • Products stored on floor of Walk In elevate 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored between equipment store properly clean and dry while in-use.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Flour containers with heavy soils clean to Remove. • Interior freezer with heavy frost build up. clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Butcher knives stored dirty store clean and dry.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand Sink provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout establishment with debris and soils. clean to Remove.Floors the • Stairs with debris and old droppings deuce to Remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2007: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.