Cooked?✕
Chang's House Chinese Rest.
January 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand sink by upright freezer being blocked by cardboard box. Discontinue and ensure all hand sinks are accessible.
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Medicines FirstAid StoragecriticalInspector note: Several bottles of medicine being stored on the same shelf as food containers. Discontinue and store appropriatley.
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Food Contact Surfaces CleanInspector note: White cutting board near rice cooker visibly scoared and soiled. Clean to remove repair or replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on several shelves in main kitchen area. Clean to remove and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Sauce containers with no lables. Provide.
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Food Thermometers ProvidedInspector note: No food thermometers present at the time of the inspection.
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Food ProtectionInspector note: Box of raw eggs and produce being stored on ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bags of onions being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Rice bag being used to line lower shelf of perpapration table. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Cardboard linning the shelves inside of the white upright freeezers. Remove. Plastic containers being used to dispense rice. Discontinue and use handled scoops to prevent contamination from hands.
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Equipment ThermometersInspector note: Provide equipment therometers for all refrigeration units.
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Test Kit ProvidedInspector note: No test kit for the 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of both white upright freezers with excess frost build-up. Defrost and clean to remove. Clean all storage shelves throughout kitchen. Interior of hand sink near white upright freezer visbily soiled. Clean to remove. Storage shelves of walk-in cooler visibly soiled and with food debris. Clean to remove. Metal table under meat grinder heavily soiled. Clean to remove. Clean the exterior of all bulk food containers.
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Clean Equipment & Utensils StorageInspector note: Knives being stored in between preparation tables. Discontinue and store all knives in a clean and protected area. Knife being stored inside of a cardboard sleeve. Discontinue and store all knives clean and protected.
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Toilet Enclosed CleanInspector note: Mens restroom in basement area not self closing. Ensure all restrooms are equipped with self closing doors.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticle in main kitchen area heavily soiled and with lid. Clpean to remove and provide a lid for in between uses.
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Improper Maintenance of FloorsInspector note: Floor under Wok station and grill heavily soiled and with foode debris. Clean to remove.
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Premises MaintainedInspector note: Remove all unecessary cardbaord and containers from main kitchen area to help reduce any clutter in kitchen area.
What changed since the previous inspection?
Compared with Pass on May 7, 2012: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.