✓
Channel Center Cafe
February 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Provide sneeze gaurds for crutons and other items stored at the salad bar.
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Non-Food Contact Surfaces CleanInspector note: clean both convection ovens located at the prep isle of the kitchen.
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Installed and MaintainedInspector note: repair hot water knobs to hand sinks at the deli and panini stations.
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Hand Cleaner Drying Tissue SignageInspector note: Ensure that all hand sinks int he kitchen and service areas are stocked with paper towels.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean hood at the grill station. Remove buildup.
What changed since the previous inspection?
Compared with Fail on January 20, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.