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Channel Center Cafe
July 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings5
Failed findings
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Labeling of IngredientscriticalInspector note: Packaged brownies at retail without proper label. Provide.
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Cold HoldingcriticalInspector note: Cooked chicken at action station 61F. Maintain cold holding temperatures at 41F or below.
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Times as a Public Health ControlcriticalInspector note: Establishment using TPHC at action station. Cooked chicken roasted vegetables mushrooms stored at room temperature. Discontinue. Variance application and TPHC handouts provided to the CFPM via email.
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PIC KnowledgecriticalInspector note: Current allergy certificate for full time on site CFPM is expired. Provide current.
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Consumer AdvisoriescriticalInspector note: No consumer advisory for raw shell eggs served undercooked on menu. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Establishment is not following proper cooling methods before product is presented for retail sale. Cooked chicken on salad bar is 58F. Ensure product is properly cooled to 41F or below before being presented for retail sale. PIC took corrective action and cooled product out of temperature for one hour to 37F.
What changed since the previous inspection?
Compared with Pass on July 17, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.