Channel Center Cafe

February 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Turkey wraps at self service line 60F. Maintain cold holding temperatures at 41F or below. PIC removed sandwiches prepared one hour prior from service and placed in blast chiller. COS
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.