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Charlestown Cafe

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between the wall and electrical pipes - relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints as well as clean outer garments for staff working with foods
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine test strips are needed on sitre
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer buckets and wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.