Charlestown Recovery House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: The commercial dishwasher gauges are not moving. Repair to be sure that items are getting cleaned and sanitized. 5/25/18 The machine is a low temp machine and it is reaching 120F but there is no sanitizer hooked up. Provide proper sanitizer levels to be sure items are getting cleaned and sanitized. (Dishes will be washed in the three bay sink until the machine is working properly)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.