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Charley's Philly Steak

February 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes inside of the deli style cooler withan elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed rinsing plastic containers in the wash bay then placing it back into service without properly washing and sanitizing. Discontinue and ensure all staff have been properly trained on how to wash rinse and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at the 3 bay sink sits in the sanitizing bay way below the fill line. Replace spray arm and ensure it hangs above the fill line permanently.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of a live cockroach near the dish machine. Address and provide an up to date pest control report prior to the re-inspection being conducted.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken isnide of the deli style cooler at 60F. PIC stated that they had been cooked at around 8am. Discontinue and ensure proper cooling methods are in place and chicken is at below 41F before bgeing placed into cooler for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Laser thermoemter being used on food products. Discontinue and use the appropriate equipment (dial or digital thermometers).
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of onions observed being stored on the ground in the main kitchen area. Discontinue and ensure all foods are being stored elevated at least 6 inches off the ground. Boxes of frozen foods observed on the groundof the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at the 3 bay sink. Discontinue and use the appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain plug for the 3 bay sink damaged. Replace.
code 16-4-301.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: At the time of the inspection the mop sink was full and unable to drain properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.