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Charley's Philly Steak

June 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in kitchen next to the 3 compartment sink is blicked. Keep hasnd sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: remove all non ice related material from storage on top of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cutting boards over kitchen sink are scoured and stained. Resurface or replace the cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Keep boxes of supplies 6 inches off the floor in the walk in freezer and in the kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.