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Charley's Philly Steak

September 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are items on the top of the sandwich unit that are stored above the fill lines; chciken 54F. Store properly to maintain temperature. (items discarded by manager) The items in the reach in upright refrigerator and the top of the flip top sandwich unit are slightly elevated; tomatoes 46F cheese 45F-48F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: The wiping cloths are in sanitizer buckets that were setup in the morning and there is no sanitizer reading. Change sanitizer buckets every 2hours and make sure the reading levels are accurate.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.