Charley's Philly Steak

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The walk-in refrigerator is not working and products are out of temperature; deli turkey 60F chicken fingers 60F ham 60F cheese 63F. Provide proper cold holding of 41F or below. (After speaking with the owner and explaining that the items could not be used since they have been out of temperature since the morning all the items were voluntarily discarded)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The manager knew the walk-in was not working but was plannng on having it fixed and using the food. Provide a manager who can take active managerial control and monitor food safety.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.