Cooked?

Charley's Philly Steak

October 30, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Container of prepped foods stored in the cold unit observed without date marking. Per PIC foods were prepped yesterday.Provide made/discard date before storing
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide up to date test kit/test kit on site expired.Provide proper test kit
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: kitchen handsink observed without paper towel. Provide and maintain . (COS)
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Bulk foods/Salt/provide proper scoop with handle for bulk food bin.Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Walk in unit foods stored on floor/properly store all foods 6 inches off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: White cutting board observed heavily scored. Ressurface/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: clean and sanitize the interior of the ice machine to remove possible mold-like substance. clean and sanitize
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor under equipments observed heavily soiled with debris accumulation. Clean to remove Front counter service line walls and ceilings oberved with grease build up. clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: there is a light out in front counter.Repair/replace bulb
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Evedence of rodent droppings found at front counter Kitchen warewashing. Please clean under and behind all equipment. Provide and an up to date pest control report. Please increase the inspects
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Per PIC the mop that was stored in the mop bucket was used this morning and needs to be stored properly to dry. Store mops that are not in use so they can dry properly to prevent contamination
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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