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Charlie's Pizza & Cafe

October 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: PIC with an expiration date. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey Class for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink near 3 bay sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat tomatoes. Discontinue and store appropriatley to ensure no cross contamintation from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board on deli cooler visibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels for all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Box of meats stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bag of open loose lettuce being stored on shelf under the leaking area of the condenser. Discontinue and store all foods clean and protected. PIC removed letuce at the time of the inspection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Condenser of walk-in cooler appears to be leaking. Repair. Cooler is operating at around 38F OK.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of 2 door deli cooler. Povide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean knives being stored between the preparation table and 2 door cooler. Discontinue and store all knives clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2012: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.