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Charlie's Pizza & Cafe

April 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Reheatingcritical

Inspector note: Marinara Sauce left for hot holding registered 115F. PIC stated it had been out for 1 hour. Re-heat properly (165F within 2 hours) and maintain at 135F or above.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers missing labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups used for dispensing bulk food items. Discontinue use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Air drying shelf above three bay sink (wood) not smooth durable and cleanable. Provide proper air drying shelf.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing proper drain plugs. PIC states towels are used to block the drain. Provide proper drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sinks at the serving line and prep area missing soap and paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.