Chatime

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: hand sink blocked at 3 bay sink ensure proper adequate hand wash
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Open employee drinks blocking hand sink ensure meployee drinks are covered
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink blocked by equipment no soap or towels supply and remove equipment to ensure proper hand wash
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.