Checkmate Cafe

October 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: walk in and reach in units/properly date matk all ready to eat foods held over 24 hours
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide proper asterik and remove asterik from foods that should not be undercooked
code 590.003/3-603.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: slicer/dough machine/can opener/knives in knife rack/clean and sanitize all equipment and knives
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: restroom/front handsink and rear handsink/provide paper towels in dispenser/repair dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: rear kitchen/remove evidence of rodent droppings from floor area under and around 3 bay sink/remove from continer on grease trap/remove from lower canned goods shelving/front storage freezer chests/remove evidence of rodent droppings from floor area under and around units provide detailed up to date licensed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: clean and sanitize food prep sink/discontinue using 3 bay sink for food prep.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: pre-packaged pastries for self service/provide proper labeling of ingredients and business information.
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: rear kitchen and front line/clean interior/exterior and tops of all reach in units clean all storage shelving at front line and rear canned goods storage clean all spped racks and white storage containers in walk in
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3rd drain plug
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: rear outside trash area/pull all weeds
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: restrooms/provide covered waste receptacles
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen and all storage areas/move all equipment and clean floor area to remove heavy soils/staining of floor tiles around 3 bay sink
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: repair damaged wall behind rear handsink at rear door
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: basement/clean/organize basement/remove all unnecessary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2020: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.