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Checkmate Cafe

October 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw chicken & cooked chicken stored on counter at ambient air @ 50F and 75F. Discussed with PIC to maintain cold holding of food products @ 41F or below. PIC corrected on site and stored both products in walk in unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Observed desserts without labels stored in reach in unit for self service of customers. Discussed with PIC of the repeated violations to remove and hand out to customers per order or provide the proper labels to continue self service for customers. PIC corrected on site and removed from reach in unit and stored behind the counter in refrigerated unit.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed uncovered foods in upright freezer. Discussed with PIC to maintain food covered while stored to protect from contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.