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Checkmate Cafe
November 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: At the three bay sink no sanitizer is available. No warewashing taken place at this time. PIC has address this at this time.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: In walk in found sliced meats with no date markings. Please provide.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves below prep table in back room. Clean slicer and pizza machine. Clean plastic tubs in walk in of grime and some mold build up.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Hood expres this month. Please have the cleaned.
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Surface Characteristics-Indoor Areas (C)Inspector note: Door to walk in is peeling and rusty. Please scrap and paint.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall and floor behind and under the cooking line equipment.
What changed since the previous inspection?
Compared with Pass on April 1, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.