Cooked?✕
Cheema's Supermarket-Brighton
May 29, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: 1)Manager was unable to set up 3-compartment sink 2)Manager is unable to describe employee illness policy
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Safe Food Handeling InstructionsInspector note: Meat stored in freezer without labels
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Insects Rodents AnimalsInspector note: Both doors are open
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Food Thermometers ProvidedInspector note: Thermometers are not calibrated
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Food ProtectionInspector note: Employee food stored with customer food.
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Non-Food Contact SurfacesInspector note: Food stored on milk crates
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Hand Cleaner Drying Tissue SignageInspector note: Handsink in meat cutting area has dirty fixtures.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster is open.
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Improper Maintenance of FloorsInspector note: Floor tiles are broken
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1)Ceiling tiles are stained 2)Walls in the back are heavily worn
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Premises MaintainedInspector note: Mops and brooms stored on the floor.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.