Cooked?

Cheema's Supermarket-Brighton

March 13, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Top of knife holder visibly soiled. Clean to remove. Long white cutting board near band saw visibly soiled and scoared. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm at 3 bay sink observed hanging below the fill line. Discontinue and ensure the spray arm hangs above the fill line of the 3 bay sink.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of meats and vegetables observed being stored on the ground of the walk-in freezer. Discontinue and store all food products elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lights out in walk-in cooler. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Doors of walk-in coolers in the basement area visibly soiled with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or paper towels at hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several tiles in main preparation area cracked and damaged. Repair or replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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