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Cheeseboy "Grilled Cheese To Go"

October 18, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: The undercounter beverage refrigerator was at 55 F during the inspection. The unit contained non-phf beverages. The unit had been opened frequently and left partially opened during service. The unit temperature was lowering during the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing buckets should be filled and calibrated at the start of each work shift. Wiping cloths should be stored properly in sanitizer when not in use. The bucket was calibrated and filled during the inspection.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.