Cheng Dwong Seafood Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: not using detergent/ sanitizers properly - Two Compartment requires use of detergent sanitizer in bath Sinks in both sinks
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Logs not being recorded as required. Variance fn time as a Public Health control variance Suspended until corrected and retraining of current staff. and has been approved by theHealth Department
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Have floor drain checked for excess water buildup
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.