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Chestnut Park At Cleveland Circle

September 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Coolingcritical

Inspector note: The sweet potatoes cooked the previous night in the walk-in are 47F and there is condensation on the inside of the cover after twenty minutes the temperature was still the same. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. Tuna mixed earlier in the day and cooling in a deep covered container in the walk-in is 48F and after twenty minutes there is no temperature change. Properly cool items.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The refrigerator on the third floor is reading 50F and two contaniers of milk are 46F and 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is not reaching the proper temperatures; wash 145F and rinse 173F. Provide proper sanitizer levels to be sure that items are being cleaned and sanitized correctly. The sanitizer in the bucket and at the three compartment sink is too low to have a reading. Provide proper sanitizer levels to be sure that items are being cleaned and sanitized properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are vegetables being washed in the middle compartment of the three compartment sink with the sinks setup with soap and sanitizer. Provide separation and if the middle sink is used for prep then it needs to be done before any warewashing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The grease trap under the three compartment sink smells foul. Clean to remove odor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.